The Red Larder
We are first generation farmers, finishing cattle on a 100% pasture system. All native breed cattle running on a mob grazing system and out wintered. We leave long rest periods between grazing to allow plants to grow and especially in the summer allowing them to seed and flower. Currently we sell our beef direct and to a local butcher.
What's happening?
A 30-Mile Feast, a Tasting or Other?
Join us for a farm walk and learn what's involved in rearing cattle on a 100% pasture, mob grazing system that allows pastures to flourish
More details
We're planning a farm walk with a chat about our journey so far as first generation farmers, why we farm the way we do and our plans for the future. Date to be confirmed.
When?
TBC
Any more information?
To be confirmed
Practicalities
Booking required for some or all of your events, even if free?
Yes
Is there a charge for some events, even if others are free?
Not sure
Any special directions?
No
How to book
TBC
Address
Pipers
Beggearn Huish
Watchet
TA23 0LZ
Find us online
none