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Jessica

The Red Larder

We are first generation farmers, finishing cattle on a 100% pasture system. All native breed cattle running on a mob grazing system and out wintered. We leave long rest periods between grazing to allow plants to grow and especially in the summer allowing them to seed and flower. Currently we sell our beef direct and to a local butcher.

What's happening?

A 30-Mile Feast, a Tasting or Other?

Other

Join us for a farm walk and learn what's involved in rearing cattle on a 100% pasture, mob grazing system that allows pastures to flourish

More details

The Red Larder

We're planning a farm walk with a chat about our journey so far as first generation farmers, why we farm the way we do and our plans for the future. Date to be confirmed.

When?

TBC

Any more information?

To be confirmed

Practicalities

Booking required for some or all of your events, even if free?

Yes

Is there a charge for some events, even if others are free?

Not sure

Any special directions?

No

How to book

TBC

Address

Pipers

Beggearn Huish

Watchet

TA23 0LZ

Find us online

none

The Red Larder
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