2023 Food Trail Participants

Small scale producer of award winning artisan cheese. We have a herd of 160 cows on our 600 acre farm in Kelston near Bath. We farm using sustainable farming methods and make our cheese on site, so it has very low food miles!

A family-run business going back over 40 years, Bill the Butcher is located within the SPAR supermarket in Bruton. Established in 1979, it is Somerset's only accredited specialist rare breed butcher.

Creative cider producer based in the heart of Somerset, combining traditional methods with innovative ideas to produce a fantastic range of Somerset ciders from traditional farmhouse to sparkling elderflower cider.

We hire electric and pedal bikes and run guided tours through the Somerset countryside visiting local food and drink producers.

Craft cidermakers trading from our working farm. Visit our cider shed ("The Shack") where you can sample and buy our cider and apple juice. And join us on Sun 23 for live music to celebrate the Food Trail.

BioAqua Farm is one of Europe's leading experts in aquaponic food production. We produce organically fed rainbow trout and vegetables in the most simple and ethical way. Farm tours and pop up kitchen on Sat 15 and Sun 16 – booking required.

Popular weekly market held on Friday mornings offering fruit and vegetables, regional cheeses, chutneys, cakes and much more.

Welcoming, independent high street co-op with a great range of wholefoods, organic and local produce.

Cliff Besley grows sweet, delicious strawberries from April to the end of September in the sunny sheltered vale of Cheddar, continuing a Somerset tradition that dates back around 100 years.

Home to the Bishops of Bath and Wells for over 800 years, the Bishop’s Palace has 14 acres of gardens with natural well pools. We grow vegetables and flowers in our beautiful and productive Community Garden.

Artisan smokery situated in Hambridge overlooking the Somerset Levels. We produce up to 40 different smoked meats, fish & cheeses as well as monthly boxes, hampers & special offers. Visit our on-site cafe & shop.

A family farm with a herd of 250 water buffalo, we produce home bred, slow reared, grass-fed buffalo meat, raw milk, ice cream, and mozzarella. Ethical food produced in harmony with nature.